SALISBURY PASTA & SALISBURY SAUCE SKILLET MIX, SALISBURY
H E Butt Grocery Company
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −3 · Sodium −8
- 18 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Sodium −8−11
- 18 ingredients · More than 10 costs points−8
- 0 additives · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2 sugar cubes · 1.1 tsp salt · 1.2 bowls of rice
One serving (34 g) = 0.7 sugar cubes
Where the calories come from 353kcal
Carbs 79%Protein 13%Fat 8%
Ingredients and additives
18 ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, THIAMIN MONONITRATE, NIACIN, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), WHEY, SALT, ONION*, HYDROLYZED SOY PROTEIN, CARROTS*, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CARAMEL COLOR, SOY SAUCE POWDER (SOY SAUCE, [HYROLYZED CORN AND/OR SOY PROTEIN], MALTODEXTRIN, SALT, CARAMEL COLOR), SUGAR, TOMATO*, GARLIC*, SPICES, CULTURED NONFAT MILK, PARSLEY*, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2372733