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ProductsCakes, Cupcakes, Snack Cakes

RASPBERRY LEMON WITH VANILLA-FLAVORED SLICED LOAF CAKE, RASPBERRY LEMON WITH VANILLA

Publix Super Markets, Inc.

Computed from the published ingredients and nutrition

40

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
Why points were deducted

Where −60 came off

per 100g Scoring criteria ›

Per 100 gServing 50g High energy density

Nutrition

All nutrients

One serving (50 g) = 5.7 sugar cubes · 0.7 cheese slices · 0.6 bowls of rice

Where the calories come from 380kcal

Carbs 54%Protein 4%Fat 42%

ItemsAmount% of dailyCategory medianDifference
Fat18 g33%
Carbs52 g16%
Fiber0 g0%
Calcium40 mg6%
Iron1.4 mg12%
Potassium60 mg2%
Cholesterol50 mg17%
Trans fat0 g

Ingredients and additives

2 ingredients

CAKE (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, EGGS, WATER, BUTTER [CREAM, NATURAL FLAVOR], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK], RASPBERRY PUREE, LEMON ZEST [LEMON PEEL, SUGAR, LEMON OIL], NATURAL FLAVOR, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], FOOD STARCH-MODIFIED, DRY WHOLE MILK, WHEAT STARCH, SALT, WHEY, CONCENTRATED LEMON JUICE, SOY LECITHIN, LIME PUREE [CONCENTRATED LIME JUICE, WATER, LIME PULP, LIME OIL, LIME PEEL], XANTHAN GUM, CITRIC ACID, CELLULOSE GUM, BETA-CAROTENE [COLOR], RED 40), ICING (ICING SUGAR [SUGAR, CORNSTARCH], BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK], BUTTER [CREAM, NATURAL FLAVOR], PALM OIL SHORTENING, CORN SYRUP, GUAR GUM, NATURAL FLAVOR, MONO- AND DIGLYCERIDES).

4 additives

  • CaroteneColorNot set
  • Not set
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2368723

Within the criteria

2 ingredients · Trans fat — No points deducted within the criteria

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