Snap

ProductsYogurt

MIXED BERRY CREAMY GERMAN STYLE WHOLE MILK QUARK, MIXED BERRY

PS Lets Eat

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 11 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Saturated fat −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 11 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3−3
  • Sugars 2.7g · Sodium 37mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150g Low energy density

Nutrition

All nutrients

One serving (150 g) = 1.3 sugar cubes · 0.7 cheese slices

Where the calories come from 67kcal

Carbs 29%Protein 39%Fat 32%

ItemsAmount% of dailyCategory medianDifference
Fat3 g6%
Carbs6 g2%
Fiber0.7 g3%
Calcium80 mg11%
Iron0.1 mg1%
Potassium117 mg3%
Cholesterol13 mg4%
Trans fat0 g

Ingredients and additives

11 ingredients

CULTURED GRADE A WHOLE MILK, ELLI PLANT-BASED SWEETENER BLEND (ERYTHRITOL, STEVIA EXTRACT), STRAWBERRIES, BLUEBERRIES, RASPBERRIES, NATURAL FLAVORS, LOCUST BEAN GUM, PECTIN, CITRIC ACID, FRUIT AND VEGETABLE JUICE (FOR COLOR), VEGETABLE RENNET.

4 additives

  • Locust Bean GumTextureNot set
  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2340449

If you keep eating this

Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Menu
UNITED STATESUnited States editionNowKOREAKorea edition
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.