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ProductsEntrees, Sides & Small Meals

HORMEL, COMPLEATS, MAC & CHEESE, BEEFY, BEEFY

Hormel Foods Corporation

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 17 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 17 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 3.3g · Saturated fat 0.9g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 213g Medium energy density

Nutrition

All nutrients

One serving (213 g) = 2.3 sugar cubes · 0.6 cheese slices · 0.7 bowls of rice

Where the calories come from 103kcal

Carbs 63%Protein 21%Fat 16%

ItemsAmount% of dailyCategory medianDifference
Fat1.9 g3%
Carbs16.4 g5%
Fiber0.9 g4%
Calcium38 mg5%
Iron0.5 mg4%
Cholesterol9 mg3%
Trans fat0 g

Ingredients and additives

17 ingredients

MACARONI (WATER, ENRICHED DURUM SEMOLINA [WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VITAL WHEAT GLUTEN, EGG WHITES, GLYCEROL MONOSTEARATE), TOMATOES (WATER, TOMATO PASTE), WATER, BEEF, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, SALT, LACTIC ACID), MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF SUGAR, PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), FLAVORING, WHITE VINEGAR, YEAST EXTRACT, DEXTROSE, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, ERYTHORBIC ACID.

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2338896

With medicine

Sodium & salt · · 87 medicine labels

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