PEACHES ON THE BOTTOM ORGANIC PROBIOTIC WHOLE MILK YOGURT, PEACHES
Springfield Creamery Inc.
Computed from the published ingredients and nutrition
52
Heavily processed
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 12 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Saturated fat −3−6
- 1 additives · Named additives−4
- Sodium 47mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150g Low energy density
Nutrition
All nutrients
100 g = 3.1 sugar cubes
One serving (150 g) = 4.7 sugar cubes · 0.7 cheese slices
Where the calories come from 93kcal
Carbs 53%Protein 19%Fat 28%
Ingredients and additives
12 ingredients
PASTEURIZED ORGANIC MILK, PASTEURIZED ORGANIC NONFAT MILK, FRUIT: ORGANIC PEACH PUREE, ORGANIC CANE SUGAR, PEACHES, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC TAPIOCA, PECTIN, ORGANIC NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR), LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS.
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2329568