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ProductsEntrees, Sides & Small Meals

CHICKEN FLAVORED BROWN RICE WITH CARROT & SPRING ONION, CHICKEN

Lee Kum Kee Co. Ltd.

Computed from the published ingredients and nutrition

47

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 16 ingredients−8More than 10 costs points
Why points were deducted

Where −53 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 16 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sodium −3−3
  • Sugars 1.6g · Saturated fat 1.2g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 253g Medium energy density

Nutrition

All nutrients

One serving (253 g) = 1.3 sugar cubes · 0.5 tsp salt · 0.8 cheese slices · 1.7 bowls of rice

Where the calories come from 198kcal

Carbs 63%Protein 7%Fat 30%

ItemsAmount% of dailyCategory medianDifference
Fat6.7 g12%
Carbs31.2 g10%
Fiber1.6 g6%
Calcium43 mg6%
Iron0 mg0%
Potassium95 mg3%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

16 ingredients

COOKED BROWN RICE: BROWN RICE, RICE BRAN OIL, MONO-AND DIGLYCERIDES. SAUCE: WATER, CANOLA OIL, SEASONING POWDER (SUGAR, SALT, SOY SAUCE POWDER (SALT, MALTODEXTRIN, DEFATTED SOYBEANS), MALTODEXTRIN, ARTIFICIAL CHICKEN FLAVORING, YEAST EXTRACT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, CITRIC ACID, SILICON DIOXIDE), SUGAR, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, CARAMEL COLOR, ONION POWDER, BLACK PEPPER, GARLIC POWDER, TURMERIC (COLOR). VEGETABLE POUCH: DRIED CARROT, DRIED CABBAGE, DRIED SPRING ONION.

3 additives

  • Yeast ExtractTaste & aromaNot set
  • Not set
  • Not set

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Label

USDA FoodData Central · US-FDC-2323382

With medicine

Sodium & salt · · 87 medicine labels

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