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ProductsEggs & Egg Substitutes

VEGAN EGG

Earth Island

Computed from the published ingredients and nutrition

66

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. Nutrition per 100g−8Sodium −8
Why points were deducted

Where −34 came off

  1. 9 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • Nutrition per 100g · Sodium −8−8
  • 9 ingredients · From 6 upward costs a little−4
  • Sugars 0g · Saturated fat 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 10g High energy density

Nutrition

All nutrients

Where the calories come from 400kcal

Carbs 48%Protein 19%Fat 33%

ItemsAmount% of dailyCategory medianDifference
Fat15 g28%
Carbs50 g15%
Fiber40 g160%
Calcium1,000 mg143%
Iron3.6 mg30%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

9 ingredients

WHOLE ALGAL FLOUR, WHOLE ALGAL PROTEIN, MODIFIED CELLULOSE, CELLULOSE, GELLAN GUM, CALCIUM LACTATE (PLANT SOURCE), CARRAGEENAN, NUTRITIONAL YEAST, BLACK SALT.

3 additives

  • Gellan GumTextureNot set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2315732

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