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CHEESE BAKED PAN PIZZA WITH A PIZZERIA STYLE CRUST, CHEESE

Wakefern Food Corporation

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 18 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

Per 100 gServing 116g High energy density

Nutrition

All nutrients

One serving (116 g) = 1 sugar cube · 1.3 cheese slices · 1 bowl of rice

Where the calories come from 250kcal

Carbs 56%Protein 16%Fat 28%

ItemsAmount% of dailyCategory medianDifference
Fat7.8 g14%
Carbs35.3 g11%
Fiber1.7 g7%
Calcium147 mg21%
Iron2.6 mg22%
Cholesterol17 mg6%
Trans fat0 g

Ingredients and additives

18 ingredients

ENRICHED WHEAT FLOUR [(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CRUSHED TOMATOES, TOMATO PASTE, CONTAINS 2% OR LESS OF: SUGAR, CANOLA OIL, PURE OLIVE OIL, SALT, INSTANT YEAST, SORBITAN MONOSTEATE, INACTIVE DRY YEAST, GRANULATED GARLIC, ONION POWDER, OREGANO, WHITE PEPPER BLACK PEPPER, BASIL.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2307063

Within the criteria

0 additives · Sugars · Trans fat — No points deducted within the criteria

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