Products › Pickles, Olives, Peppers & Relishes
DEVILED EGG POTATO SALAD, DEVILED EGG
Mrs. Gerry's Kitchen, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 18 ingredients−8More than 10 costs points
Why points were deducted
Where −68 came off
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- 18 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.1 sugar cubes · 0.8 cheese slices · 0.7 bowls of rice
One serving (122 g) = 1.3 sugar cubes · 1 cheese slice · 0.9 bowls of rice
Where the calories come from 213kcal
Carbs 24%Protein 9%Fat 67%
Ingredients and additives
18 ingredients
POTATOES, EGGS, MAYONNAISE (SOYBEAN OIL, EGG YOLK, CORN SWEETENER, WATER, VINEGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], NATURAL FLAVOR), SUGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), RED PEPPERS (SWEET BELL PEPPERS, WATER, CITRIC ACID), SWEET RELISH (CUCUMBERS, SUGAR, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE, XANTHAN GUM, PEPPERS, POLYSORBATE 80, NATURAL FLAVORS, POTASSIUM SORBATE, OLEORESIN TURMERIC), SALT, ONIONS, VINEGAR, GLUCONO DELTA LACTONE, DRY MUSTARD, STABILIZER (XANTHAN GUM, MALTODEXTRIN), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), BLACK PEPPER, DILL WEED, CAYENNE PEPPER.
6 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Calcium ChlorideTextureNot set
- Polysorbate 80TextureADI 25 mg/kg
- Not set
- ADI 25 mg/kg
- Not set
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More to see
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Label
USDA FoodData Central · US-FDC-2306985