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4 CARAMEL APPLE CRUMB PIE, CARAMEL APPLE CRUMB
Patron Saint Records
Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Trans fat −8
- 13 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Trans fat −8−19
- 13 ingredients · More than 10 costs points−8
- 0 additives · Sodium 74mgNo points deducted within the criteria
Per 100 gServing 170g Medium energy density
Nutrition
All nutrients
100 g = 2.2 sugar cubes · 1.6 cheese slices · 0.7 bowls of rice
One serving (170 g) = 3.7 sugar cubes · 2.8 cheese slices · 1.2 bowls of rice
Where the calories come from 206kcal
Carbs 50%Protein 5%Fat 45%
Ingredients and additives
13 ingredients
APPLES, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (CREAM, SALT), PARTIALLY HYDROGENATED SOYBEAN AND COTTENSEED OILS, WATER, SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), LEMON JUICE, CINNAMON, NUTMEG, NATURAL FLAVORS, CANDIES, CARAMELS
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2303843