MANGO FRUIT ON THE BOTTOM COCONUTMILK PROBIOTIC YOGURT ALTERNATIVE, MANGO
Wegmans Food Markets, Inc.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
Why points were deducted
Where −57 came off
- 10 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 3 additives · Named additives−12
- Nutrition per 100g · Sugars −3 · Saturated fat −8−11
- 10 ingredients · From 6 upward costs a little−4
- Sodium 13mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.4 sugar cubes · 1.7 cheese slices
One serving (150 g) = 3.7 sugar cubes · 2.5 cheese slices · 0.7 bowls of rice
Where the calories come from 133kcal
Carbs 51%Protein 2%Fat 47%
Ingredients and additives
10 ingredients
WATER, COCONUT CREAM, MANGO FRUIT PREP (MANGO PUREE, CANE SUGAR, WATER, TAPIOCA FLOUR, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, LOCUST BEAN GUM, FRUIT AND VEGETABLE JUICE CONCENTRATES), STABILIZER (INULIN, CORN STARCH, POTATO STARCH, TARA GUM, PECTIN), COCONUT POWDER, BETA CAROTENE (COLOR), CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS.
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Label
USDA FoodData Central · US-FDC-2295958