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ProductsDips & Salsa

GREEK STYLE YOGURT DIP

Cedar's Mediterranean Foods, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −66 came off

  1. 10 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 10 ingredients · From 6 upward costs a little−4
  • Sugars 3.6g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g Medium energy density

Nutrition

All nutrients

One serving (28 g) = 0.8 cheese slices

Where the calories come from 214kcal

Carbs 7%Protein 14%Fat 79%

ItemsAmount% of dailyCategory medianDifference
Fat17.9 g33%
Carbs3.6 g1%
Fiber0 g0%
Calcium71 mg10%
Iron0 mg0%
Cholesterol54 mg18%
Trans fat0 g

Ingredients and additives

10 ingredients

YOGURT (GRADE A PASTEURIZED SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, FOOD STARCH, GELATIN, PECTIN, CULTURES {STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUB SP. BULGARIOUS, LACTOBACILLUS PARACASEI, PROPIONIBACTERIUM FREUDENREICHII SHERMANII}), CREAM CHEESE (PASTEURIZED NON-FAT MILK AND MILK FAT, CHEESE CULTURE, WHEY PROTEIN CONCENTRATE, SALT, STABILIZERS {XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM}), JALAPENO PEPPERS, MARINATED ARTICHOKES (ARTICHOKES, WATER, SALT, VINEGAR, CITRIC ACID), CHEDDAR CHEESE ({PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, SALT, LACTIC ACID, NATURAL FLAVORS), SUGAR, SALT, GARLIC, CAPSICUM, NATAMYCIN.

4 additives

  • Not set
  • NatamycinADI 0.3 mg/kg
  • Not set
  • Not set

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2290155

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