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ProductsDips & Salsa

YOGIDIP GREEK YOGURT DIP, CHEDDAR, JALAPENO

Fuji Food Products Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −66 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 5 additives · Named additives−20
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 5 ingredients · Sugars 3.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 29g Medium energy density

Nutrition

All nutrients

One serving (29 g) = 0.6 cheese slices

Where the calories come from 138kcal

Carbs 18%Protein 9%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Fat12.1 g22%
Carbs6.9 g2%
Fiber0 g0%
Calcium69 mg10%
Iron2.5 mg21%
Cholesterol34 mg11%
Trans fat0 g

Ingredients and additives

5 ingredients

GREEK YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, PECTIN, SALT), NACHO CHEESE SAUCE (WATER, SKIM MILK, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, SUNFLOWER OIL], MODIFIED FOOD STARCH, CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], CONTAINS 1% OR LESS OF: JALAPENO PEPPERS, SODIUM PHOSPHATE, LACTIC ACID, SODIUM CITRATE, ANNATTO COLOR, DATEM, MONO AND DIGLYCERIDES, ACETIC ACID, SPICE), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, GARLIC), RED BELL PEPPERS (BELL PEPPERS, WATER, CITRIC ACID), CULTURED GRADE A NON-FAT DRY MILK POWDER.

5 additives

  • Calcium ChlorideTextureNot set
  • Not set
  • Not set
  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2289482

With medicine

Sodium & salt · · 87 medicine labels

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