Computed from the published ingredients and nutrition
40
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
- 2 additives−8Named additives
Why points were deducted
Where −60 came off
- 15 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
Per 100 gServing 125g Medium energy density
Nutrition
All nutrients
100 g = 4.8 sugar cubes · 1.8 cheese slices · 0.8 bowls of rice
One serving (125 g) = 6 sugar cubes · 2.2 cheese slices · 1 bowl of rice
Where the calories come from 240kcal
Carbs 44%Protein 8%Fat 48%
Ingredients and additives
15 ingredients
SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGARED EGG YOLKS, PALM OIL, NON-FAT DRY MILK, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, SALT, DEXTROSE, SPICES, ARTIFICIAL FLAVORS, PRESERVED WITH POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2286959
Within the criteria
Trans fat — No points deducted within the criteria