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ProductsCakes, Cupcakes, Snack Cakes

CHOCOLATE CUPCAKES, CHOCOLATE

Red Plate Foods, Inc.

Computed from the published ingredients and nutrition

73

Moderately processed

  1. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
  2. 2 additives−8Named additives
Why points were deducted

Where −27 came off

per 100g Scoring criteria ›

Per 100 gServing 28g High energy density

Nutrition

All nutrients

One serving (28 g) = 4 sugar cubes

Where the calories come from 393kcal

Carbs 61%Protein 4%Fat 35%

ItemsAmount% of dailyCategory medianDifference
Fat14.3 g26%
Carbs57.1 g18%
Fiber3.6 g14%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

1 ingredient

CAKE: (CANE SUGAR [VEGAN], GLUTEN-FREE FLOUR [SORGHUM, MILLET, GARBANZO BEAN, WHITE RICE, TAPIOCA, POTATO STARCH], ORGANIC COCOA, NON-GMO CANOLA OIL, SODIUM BICARBONATE, XANTHAN GUM, SEA SALT, VANILLA, CREAM OF TARTAR) FROSTING: (POWDERED SUGAR, PALM OIL [RSPO CERTIFIED SUSTAINABLE], VANILLA, SEA SALT)

2 additives

  • Not set
  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2283096

Within the criteria

Processing level 1 · 1 ingredients · Trans fat — No points deducted within the criteria

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