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ProductsFrozen Pancakes, Waffles, French Toast & Crepes

KIMCHI KOREAN STYLE PANCAKE, KIMCHI KOREAN STYLE

Lucky Foods, LLC

Computed from the published ingredients and nutrition

71

Moderately processed

  1. 3 additives−12Named additives
  2. Processing level 3−10Made by processing whole foods
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −29 came off

  1. Nutrition per 100g−3Sodium −3

per 100g Scoring criteria ›

At a glance

  • 3 additives · Named additives−12
  • Processing level 3 · Made by processing whole foods−10
  • 10 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • Sugars 2g · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 100g Medium energy density

Nutrition

All nutrients

One serving (100 g) = 0.7 sugar cubes · 0.6 bowls of rice

ItemsAmount% of dailyCategory medianDifference
Fat6 g11%
Carbs25 g8%
Fiber7 g28%
Calcium40 mg6%
Iron1 mg8%
Potassium270 mg8%
Cholesterol0 mg0%
Trans fat0 g

Ingredients and additives

10 ingredients

KIMCHI FERMENTED NAPA CABBAGE (NAPA CABBAGE, RED PEPPER POWDER, GARLIC, SALT, GINGER), WHEAT FLOUR, WATER, FRYING BATTER MIX (WHEAT FLOUR, SEASONED CORNSTARCH BLEND [CORNSTARCH, SALT, GARLIC POWDER, BLACK PEPPER]. CORNMEAL, BAKING POWDER [SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, CORNSTARCH, CALCIUM PHOSPHATE, CALCIUM STEARATE]), SOYBEAN OIL, ONION, SCALLION, GARLIC, SUGAR, SALT.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2280887

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