Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted
Where −66 came off
- 6 ingredients−4From 6 upward costs a little
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 6 ingredients · From 6 upward costs a little−4
- Sugars 0g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 2.8 cheese slices · 0.9 bowls of rice
One serving (30 g) = 0.8 cheese slices
Where the calories come from 267kcal
Carbs 5%Protein 22%Fat 73%
Ingredients and additives
6 ingredients
COOKED WHITE MEAT CHICKEN, SHREDDED SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), CREAM CHEESE PASTEURIZED CULTURED MILK AND CREAM, WHEY. SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS)), FRANKS WING SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, RANCH DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS AND/OR WHOLE EGGS, LESS THAN 2% OF: SALT, BUTTERMILK POWDER, XANTHAN GUM, SWEET WHEY (MILK), GARLIC AND ONION POWDERS, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), PARSLEY FLAKES, SPICE, DEXTROSE, MONOSODIUM GLUTAMATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), DICED GREEN ONIONS.
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Label
USDA FoodData Central · US-FDC-2278266