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BUFFALO CHICKEN DIP, BUFFALO CHICKEN

Knott's Wholesale Foods, Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −66 came off

  1. 6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 6 ingredients · From 6 upward costs a little−4
  • Sugars 0g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g High energy density

Nutrition

All nutrients

One serving (30 g) = 0.8 cheese slices

Where the calories come from 267kcal

Carbs 5%Protein 22%Fat 73%

ItemsAmount% of dailyCategory medianDifference
Fat20 g37%
Carbs3.3 g1%
Fiber0 g0%
Calcium133 mg19%
Iron0 mg0%
Potassium0 mg0%
Cholesterol67 mg22%
Trans fat0 g

Ingredients and additives

6 ingredients

COOKED WHITE MEAT CHICKEN, SHREDDED SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), CREAM CHEESE PASTEURIZED CULTURED MILK AND CREAM, WHEY. SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS)), FRANKS WING SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, RANCH DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS AND/OR WHOLE EGGS, LESS THAN 2% OF: SALT, BUTTERMILK POWDER, XANTHAN GUM, SWEET WHEY (MILK), GARLIC AND ONION POWDERS, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), PARSLEY FLAKES, SPICE, DEXTROSE, MONOSODIUM GLUTAMATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), DICED GREEN ONIONS.

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2278266

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