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ProductsDips & Salsa

RANCH DIP, RANCH

Hy-Vee, Inc.

Computed from the published ingredients and nutrition

30

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8
Why points were deducted

Where −70 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 7 additives · Named additives−24
  • Nutrition per 100g · Saturated fat −8 · Sodium −8−16
  • 1 ingredients · Sugars 3.3g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 30g

Nutrition

All nutrients

One serving (30 g) = 1 cheese slice

Where the calories come from kcal

Carbs 7%Protein 4%Fat 89%

ItemsAmount% of dailyCategory medianDifference
Fat36.7 g68%
Carbs6.7 g2%
Fiber0 g0%
Calcium67 mg10%
Iron0 mg0%
Potassium0 mg0%
Cholesterol50 mg17%
Trans fat0 g

Ingredients and additives

1 ingredient

SOUR CREAM (CULTURED MILK AND CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN (PRESERVATIVE), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR]), SEASONING (SALT, GARLIC, ONION, MALTODEXTRIN, DEXTROSE, PARSLEY, WHEY, BUTTERMILK SOLIDS, XANTHAN GUM, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE COLOR (TURMERIC), CONTAINS LESS THAN 2% SILICON DIOXIDE (TO PREVENT CAKING), WATER, POTASSIUM SORBATE (PRESERVATIVE).

7 additives

  • Locust Bean GumTextureNot set
  • Not set
  • NatamycinADI 0.3 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2275268

With medicine

Sodium & salt · · 87 medicine labels

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