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ProductsPickles, Olives, Peppers & Relishes

ARIZONA PARMESAN ROMANO STUFFED OLIVES, PARMESAN ROMANO

Reas' Olive Ranch Inc.

Computed from the published ingredients and nutrition

34

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−16Saturated fat −8 · Sodium −8
  3. 3 additives−12Named additives
Why points were deducted

Where −66 came off

  1. 12 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

Per 100 gServing 14g Medium energy density

Nutrition

All nutrients

Where the calories come from 179kcal

Carbs 16%Protein 15%Fat 69%

ItemsAmount% of dailyCategory medianDifference
Fat14.3 g26%
Carbs7.1 g2%
Fiber0 g0%
Calcium143 mg20%
Iron2.6 mg21%
Cholesterol36 mg12%
Trans fat0 g

Ingredients and additives

12 ingredients

OLIVES, PASTEURIZED CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM), CORN STARCH, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, OREGANO, CULTURED SKIM MILK, LACTIC ACID (NATURALLY OCCURRING), NATURAL CHEESE FLAVOR, SODIUM ALGINATE, AND XANTHAN.

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2273234

Within the criteria

Sugars · Trans fat — No points deducted within the criteria

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