CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES, RED ONIONS & GOAT CHEESE GOURMET THIN CRUST FLATBREAD PIZZA, CALIFORNIAN

Name: CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES, RED ONIONS & GOAT CHEESE GOURMET THIN CRUST FLATBREAD PIZZA, CALIFORNIAN
Brand: Harris-Teeter Inc.
SKU: US-FDC-2270268

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−11Saturated fat −8 · Sodium −3
Processing level 3−10Made by processing whole foods
13 ingredients−8More than 10 costs points

Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −8 · Sodium −3−11
Processing level 3 · Made by processing whole foods−10
13 ingredients · More than 10 costs points−8
0 additives · Sugars 4.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 132g High energy density

Nutrition

250kcalenergy13%11.4gProtein21%273mgSodium14%4.6gSugars5%5.3gSaturated fat35%

All nutrients

One serving (132 g) = 2 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice

Where the calories come from 250kcal

Carbs 43%Protein 18%Fat 39%

Items	Amount	% of daily	Category median	Difference
Fat	10.6 g	20%	–	–
Carbs	26.5 g	8%	–	–
Fiber	2.3 g	9%	–	–
Calcium	114 mg	16%	–	–
Iron	1.4 mg	11%	–	–
Cholesterol	19 mg	6%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, SALT, HONEY, GARLIC POWDER.TOPPINGS: FIRE ROASTED VEGETABLES (TOMATOES, RED BELL PEPPERS), LOW-MOISTURE MOZZARELLA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, ENZYMES, SALT), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), GOAT CHEESE (GOAT MILK, SALT, CHEESE CULTURE, ENZYMES), RED ONIONS, BASIL.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2022-05-23

USDA FoodData Central · US-FDC-2270268