Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted
Where −81 came off
- 30 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 7 additives · Named additives−24
- Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
- 30 ingredients · More than 10 costs points−8
- Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 13 sugar cubes · 1.5 cheese slices · 1.4 bowls of rice
One serving (82 g) = 11 sugar cubes · 1.3 cheese slices · 1.1 bowls of rice
Where the calories come from 415kcal
Carbs 58%Protein 2%Fat 40%
Ingredients and additives
30 ingredients
SUGAR, VEGETABLE OILS (CANOLA, PALM), ENRICHED FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE SYRUP, WATER, GLYCERIN, DEXTROSE, EGG WHITE POWDER, WHEY (MILK), CORN STARCH, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PALM OIL, TAPIOCA STARCH, LEMON JUICE CONCENTRATE (LEMON JUICE, SODIUM METABISULFITE PRESERVATIVE, CITRIC ACID PRESERVATIVE), MONO- AND DIGLYCERIDES, SALT, NATURAL FLAVORS (MILK), SORBITAN MONOSTEARATE, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE PRESERVATIVE, MILK PROTEIN CONCENTRATE, CITRIC ACID PRESERVATIVE, SODIUM ALGINATE, SOY LECITHIN, POLYSORBATE 60, TITANIUM DIOXIDE COLOR, ACETIC ACID, BETA-CAROTENE COLOR.
7 additives
- Sodium AlginateTextureNot set
- Polyglycerol Esters of Fatty AcidsTextureADI 25 mg/kg
- Polysorbate 60TextureADI 25 mg/kg
- Not set
- Not set
- Not set
- Not set
Other choices in this category
More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2268682