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ProductsEntrees, Sides & Small Meals

STEAK PAD THAI WITH PEANUTS AND CILANTRO MEAL KITS, STEAK PAD THAI

Relish Labs LLC

Computed from the published ingredients and nutrition

49

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −51 came off

  1. Nutrition per 100g−3Sodium −3
  2. Score cap−2Processing level 4 with 3 or more additives

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 3 additives · Named additives−12
  • 10 ingredients · From 6 upward costs a little−4
  • Nutrition per 100g · Sodium −3−3
  • Score cap · Processing level 4 with 3 or more additives−2
  • Sugars 3.9g · Saturated fat 1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 387g Medium energy density

Nutrition

All nutrients

One serving (387 g) = 5 sugar cubes · 0.8 tsp salt · 1.1 cheese slices · 2 bowls of rice

Where the calories come from 158kcal

Carbs 56%Protein 23%Fat 21%

ItemsAmount% of dailyCategory medianDifference
Fat3.6 g7%
Carbs22.2 g7%
Fiber1.8 g7%
Calcium10 mg1%
Iron1.5 mg12%
Potassium83 mg2%
Cholesterol22 mg7%
Trans fat0 g

Ingredients and additives

10 ingredients

STEAK STRIPS, RICE NOODLES (RICE, WATER), LIME, MATCHSTICK CARROTS, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE [OYSTER {MOLLUSCAN SHELLFISH}, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, OYSTER EXTRACT [MOLLUSCAN SHELLFISH]), HONEY ROASTED PEANUTS (PEANUTS ROASTED IN PEANUT, COTTONSEED SUNFLOWER SEED AND/OR CANOLA OIL, SALT, SUGAR, HONEY, MALTODEXTRIN, FRUCTOSE, CORN STARCH, CALCIUM STEARATE, XANTHAN GUM, NATURAL HONEY FLAVOR), GREEN ONIONS, SAMBAL (CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM), CILANTRO, SUGAR (CANE SUGAR)

3 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2266648

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