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Pickles, Olives, Peppers & Relishes

POTATO & EGG SALAD, POTATO & EGG

Pickles, Olives, Peppers & Relishes

Big Y Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

2 additives

7 ingredients

POTATOES. EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR. LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA (FOR COLOR), CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, ONIONS, CONTAINS LESS THAN 2% OF BLACK PEPPER, CELERY, CELERY SALT (SALT, SPICES, SILICONE DIOXIDE (PREVENTS CAKING]), CIDER VINEGAR (CIDER AND WHITE), DEHYDRATED ONION, GRANULATED GARLIC, SALT, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SOYBEAN OIL, SUGAR. XANTHAN AND GUAR GUM (STANDARDIZED WITH DEXTROSE).

One serving (140 g) = 1.3 sugar cubes · 1 cheese slice · 0.7 bowls of rice

52 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

52

Heavily processed

  • −6Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

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Full nutrition facts per 100g

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Where the calories come from 157kcal

Carbs 30%Protein 11%Fat 59%

9 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein4.3 g8%
Fat10.7 g20%
Carbs12.1 g4%
Fiber1.4 g6%
Calcium19 mg3%
Iron0.7 mg6%
Potassium769 mg22%
Cholesterol93 mg31%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 769mg22% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central

Serving 140g · Package – Medium energy density
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52 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2265322
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