ALFREDO FETTUCCINE IN A CREAMY PARMESAN, ROMANO & BLUE CHEESE SAUCE PASTA SIDES, ALFREDO
Nash Finch Company
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
- 3 additives−12Named additives
Why points were deducted
Where −69 came off
- 20 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −3 · Sodium −8 · Trans fat −8−19
- 3 additives · Named additives−12
- 20 ingredients · More than 10 costs points−8
- Sugars 4.8gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.6 sugar cubes · 0.6 tsp salt · 0.7 cheese slices · 1.2 bowls of rice
One serving (62 g) = 1 sugar cube · 0.8 bowls of rice
Where the calories come from 371kcal
Carbs 72%Protein 14%Fat 14%
Ingredients and additives
20 ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN, ROMANO AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY (FROM MILK), SALT, CORN STARCH, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, ENZYMES), LACTOSE (FROM MILK), NATURAL FLAVORS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE AND DIPOTASSIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM CASEINATE (FROM MILK), MODIFIED CORN STARCH, CITRIC ACID, SODIUM CITRATE, ANNATTO EXTRACT (COLOR), TOCOPHEROLS AND ASCORBYL PALMITATE (PRESERVATIVES).
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Label
USDA FoodData Central · US-FDC-2249782
With medicine
Sodium & salt · · 87 medicine labels
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