CHICKEN FETTUCCINE ALFREDO FETTUCCINE PASTA & ALFREDO SAUCE SKILLET MEAL, CHICKEN FETTUCCINE ALFREDO
Hy-Vee, Inc.
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives
- 29 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 6 additives · Named additives−24
- 29 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sodium −8−8
- Sugars 2.6g · Saturated fat 1.3g · Trans fat 0gNo points deducted within the criteria
Nutrition
Ingredients and additives
29 ingredients
ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN STARCH, SALT, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: BUTTERMILK, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, NONFAT MILK, PALM OIL, DEHYDRATED ONION, SPICE, SODIUM HEXAMETAPHOSPHATE, NATURAL FLAVOR, WHEY, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, DISODIUM PHOSPHATE, COLOR (TITANIUM DIOXIDE), SODIUM CASEINATE, DEHYDRATED GARLIC, CITRIC ACID, SODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONOGLYCERIDES), SILICON DIOXIDE, GUAR GUM, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE.
6 additives
- Titanium DioxideColorNot set
- Sodium CaseinateTextureNot set
- Not set
- Not set
- Sodium SilicoaluminateNot set
- Not set
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Label
USDA FoodData Central · US-FDC-2246602