Computed from the published ingredients and nutrition
63
Moderately processed
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−3Sugars −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 1 additives · Named additives−4
- Nutrition per 100g · Sugars −3−3
- 4 ingredients · Saturated fat 1.3g · Sodium 47mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150g Medium energy density
Nutrition
All nutrients
100 g = 3.6 sugar cubes
One serving (150 g) = 5.4 sugar cubes · 0.6 cheese slices · 0.5 bowls of rice
Where the calories come from 100kcal
Carbs 55%Protein 30%Fat 15%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 1.7 g | 3% | – | – |
| Carbs | 13.3 g | 4% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Cholesterol | 7 mg | 2% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
4 ingredients
CULTURED PASTEURIZED GRADE A LOW FAT MILK, FRUIT BLEND (PEACHES, SUGAR, WATER, MODIFIED CORN STARCH, MALIC ACID, ANNATTO EXTRACT [FOR COLOR], VITAMIN A ACETATE, VITAMIN D3). CONTAINS 0.5% OR LESS OF: NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, YOGURT CULTURES (L. BULGARICUS, S. THERMOPHILUS).
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2211504