Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives
- 8 ingredients−4From 6 upward costs a little
At a glance
- Processing level 4 · Made through many industrial steps−30
- 5 additives · Named additives−20
- 8 ingredients · From 6 upward costs a little−4
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0g · Sodium 60mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150g Low energy density
Nutrition
All nutrients
100 g = 2 sugar cubes
One serving (150 g) = 3 sugar cubes
Where the calories come from 67kcal
Carbs 56%Protein 44%Fat 0%
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Fat | 0 g | 0% | – | – |
| Carbs | 9.3 g | 3% | – | – |
| Calcium | 67 mg | 10% | – | – |
| Cholesterol | 3 mg | 1% | – | – |
| Trans fat | 0 g | – | – |
Ingredients and additives
8 ingredients
CULTURED PASTEURIZED GRADE A NONFAT MILK, FRUIT BLEND (WATER, SUGAR, GRAPEFRUIT JUICE CONCENTRATE, FRUCTOSE, MODIFIED CORN STARCH, SODIUM CITRATE, PECTIN, GUAR GUM, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3). CONTAINS 0.5% OR LESS OF: CITRIC ACID, NATURAL FLAVOR, MALIC ACID, YOGURT CULTURES (L. BULGARICUS, S. THEMOPHILUS), ACESULFAME POTASSIUM, VEGETABLE JUICE (FOR COLOR), SUCRALOSE.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2211324