Computed from the published ingredients and nutrition
32
Highly processed
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
At a glance
- Processing level 4 · Made through many industrial steps−30
- 9 additives · Named additives−24
- Nutrition per 100g · Sugars −3 · Saturated fat −8 · Sodium −3−14
- 5 ingredients · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 28g High energy density
Nutrition
All nutrients
100 g = 7.1 sugar cubes · 3 cheese slices · 0.8 bowls of rice
One serving (28 g) = 2 sugar cubes · 0.8 cheese slices
Where the calories come from 250kcal
Carbs 35%Protein 6%Fat 59%
Ingredients and additives
5 ingredients
NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED MILK AND CREAM, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, NATAMYCIN [PRESERVATIVE]), SUGAR, WATER, IMITATION VANILLA FLAVOR (WATER, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]). POTASSIUM SORBATE (PRESERVATIVE).
9 additives
- Locust Bean GumTextureNot set
- Sodium BenzoatePreserveADI 5 mg/kg
- Ethyl VanillinTaste & aromaADI 3 mg/kg
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- ADI 10 mg/kg
- ADI 25 mg/kg
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2195905