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BUFFALO CHICKEN SALAD, BUFFALO CHICKEN
Sun Company, Inc. (R&M)
Computed from the published ingredients and nutrition
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
- 3 additives−12Named additives
Why points were deducted
Where −66 came off
- 26 ingredients−8More than 10 costs points
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 3 additives · Named additives−12
- 26 ingredients · More than 10 costs points−8
- Sugars 1.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 0.6 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice
One serving (311.9 g) = 2 sugar cubes · 1.1 tsp salt · 5 cheese slices · 2.4 bowls of rice
Where the calories come from 234kcal
Carbs 27%Protein 25%Fat 48%
Ingredients and additives
26 ingredients
CHICKEN: CHICKEN BREAST TENDERLOIN, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, SALT, SPICES, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, DEXTROSE, SPICES, XANTHAN GUM, GARLIC POWDER, OLEORISIN PAPRIKA AND ANNATTO. PREDUSTED WITH: WHEAT FLOUR WHEAT GLUTEN, AND SALT. BREADING SET IN VEGETABLE OIL, CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), MONTEREY JACK CHESSE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, SOYBEAN OIL, PAPRIKA, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE A PRESERVATIVE), NATURAL FLAVOR, HABANERO PEPPER, GARLIC POWDER, TOMATO, LETTUCE, CUCUMBERS.
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Label
USDA FoodData Central · US-FDC-2195745