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Pickles, Olives, Peppers & Relishes

CHEF SALAD HAM, TURKEY, BACON, CHEDDAR, HARD BOILED EGG, TOMATOES AND CUCUMBERS WITH RANCH, CHEF

Pickles, Olives, Peppers & Relishes

Cibus Fresh LLC As labeled · Per 100 g · Label

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8 additives

6 ingredients

SALAD MIX (ROMAINE LETTUCE. CARROTS, KALE, RED CABBAGE, NAPA CABBAGE), RANCH DRESSING (SOYBEAN OIL, WATER, BUTTERMILK, DISTILLED VINEGAR, SALT, EGG YOLK, SUGAR, WHEY PROTEIN CONCENTRATE GARLIC JUICE MONOSODIUM GLUTAMATE, XANTHAN GUM, NATURAL FLAVOR, ONION POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, POLYSORBATE 60, GARLIC SPICE, PHOSPHATE ACID, LACTIC ACID, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.' DEHYDRATED), DICED HAM (WATER, SUGAR, LESS THAN 2% SALT, SODIUM PHOSPHATES, SODIUM NITRITE, SODIUM ERYTHORBATE), DICED TURKEY (TURKEY BREAST AND WHITE TURKEY. TURKEY BROTH, SALT, SUGAR, LESS THAN 2% MODIFIED FOOD STARCH, VINEGAR, CARRAGEENAN, SODIUM PHOSPHATES, SUNFLOWER OIL AND NATURAL FLAVORING), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), ROMA TOMATOES. DICED HARD BOILED EGG (HARD COOKED EGGS. CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION AS PRESERVATIVES) BACON BITS (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR. BROWN SUGAR) CUCUMBER.

One serving (232 g) = 1.7 sugar cubes · 0.8 tsp salt · 2.5 cheese slices · 1.6 bowls of rice

31 points among 10,399 in Pickles, Olives, Peppers & Relishes

Heavily processed.

31

Highly processed

  • −11Nutrition
  • −4Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additives
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

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Full nutrition facts per 100g

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Where the calories come from 211kcal

Carbs 10%Protein 19%Fat 71%

8 more nutrients
ItemsAmount% of dailyCategory medianDifference
Protein9.9 g18%
Fat16.8 g31%
Carbs5.2 g2%
Fiber1.3 g5%
Calcium65 mg9%
Iron0.8 mg7%
Cholesterol50 mg17%
Trans fat0 g

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Not deducted 2 items

Kept

−0
  1. Sugars 2.2gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label

Maker and label · Cibus Fresh LLC · USDA FoodData Central

Serving 232g · Package – Medium energy density
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31 points among 10,399 in Pickles, Olives, Peppers & Relishes

Source
Source
USDA FoodData Central
Code
US-FDC-2192440
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