Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
Why points were deducted
Where −60 came off
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
per 100g Scoring criteria ›
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 14 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3 · Saturated fat −3−6
- Sodium 37mg · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 4.2 sugar cubes · 0.9 cheese slices
One serving (150 g) = 6.4 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
Where the calories come from 133kcal
Carbs 47%Protein 23%Fat 30%
Ingredients and additives
14 ingredients
GREEK LOWFAT YOGURT: CULTURED PASTEURIZED NONFAT MILK, SUGAR, CREAM, STRAWBERRIES, NATURAL FLAVORS, PECTIN, VEGETABLE JUICE (COLOR), LOCUST BEAN GUM, SODIUM CITRATE, LACTIC ACID, CALCIUM CHLORIDE. TOPPING: WHITE CONFECTION CHUNKS (SUGAR, PALM KERNEL OIL, HYDROGENATED PALM OIL, SOY LECITHIN, VANILLA EXTRACT, MILK) AND SHORTBREAD PIECES (UNENRICHED WHEAT FLOUR, SUGAR, PALM OIL, BUTTER [CREAM, SALT], WATER, PASTEURIZED EGGS, SALT). CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
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Label
USDA FoodData Central · US-FDC-2190126