SALTED ROSEMARY BUTTER COOKIE DOUGH
Frozen Bread & Dough
The Perfect Bite Company As labeled · Per 100 g · Label
1 additive
- Not set
8 ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), POWDERED SUGAR, HONEY, SUGAR, ROSEMARY, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
100 g = 6.3 sugar cubes · 4 cheese slices · 1.6 bowls of rice
One serving (21 g) = 1.3 sugar cubes · 0.8 cheese slices
68 points among 1,117 in Frozen Bread & Dough
Deducted for Saturated fat·Sodium·Sugars.
68
Moderately processed
- −14Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Full nutrition facts per 100g
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · The Perfect Bite Company · USDA FoodData Central
Serving 21g · Package – High energy density
More
68 points among 1,117 in Frozen Bread & Dough
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2188104