VANILLA LOWFAT YOGURT WITH PEANUT BUTTER PIECES, VANILLA

Name: VANILLA LOWFAT YOGURT WITH PEANUT BUTTER PIECES, VANILLA
Brand: Wakefern Food Corporation
SKU: US-FDC-2187871

Wakefern Food Corporation

Computed from the published ingredients and nutrition

Heavily processed

Processing level 4−30Made through many industrial steps
17 ingredients−8More than 10 costs points
Nutrition per 100g−6Sugars −3 · Saturated fat −3

Why points were deducted

Where −44 came off

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
17 ingredients · More than 10 costs points−8
Nutrition per 100g · Sugars −3 · Saturated fat −3−6
0 additives · Sodium 50mg · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 170g Medium energy density

Nutrition

112kcalenergy6%3.5gProtein6%50mgSodium3%15.9gSugars16%1.8gSaturated fat12%

All nutrients

One serving (170 g) = 9 sugar cubes · 0.8 cheese slices · 0.6 bowls of rice

Where the calories come from 112kcal

Carbs 68%Protein 13%Fat 19%

Items	Amount	% of daily	Category median	Difference
Fat	2.4 g	4%	–	–
Carbs	18.8 g	6%	–	–
Fiber	0.6 g	2%	–	–
Calcium	118 mg	17%	–	–
Iron	0 mg	0%	–	–
Potassium	165 mg	5%	–	–
Cholesterol	6 mg	2%	–	–
Trans fat	0 g		–	–

Ingredients and additives

17 ingredients

YOGURT: CULTURED PASTEURIZED GRADE-A NONFAT MILK, SUGAR, CREAM, NONFAT MILK, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL VANILLA (WONF). PB GEMS: [PEANUT BUTTER FLAVORED CENTER (SUGAR, PARTIALLY DEFATTED PEANUT FLOUR, HYDROGENATED PALM KERNEL OIL, NONFAT DRY MILK, DEXTROSE, SOY LECITHIN, SALT), SUGAR, HYDROGENATED PALM KERNEL OIL, ARTIFICIAL COLORING (YELLOW-6 LAKE, YELLOW-5 LAKE, RED-40 LAKE), GUM ARABIC, CORN SYRUP, CONFECTIONERS GLAZE]. CONTAINS ACTIVE YOGURT CULTURES: STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI, BIFIDOBACTERIUM.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-12-01

USDA FoodData Central · US-FDC-2187871