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STRAWBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, STRAWBERRY

Market Basket Inc.

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 13 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 13 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0g · Sodium 47mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 150g Low energy density

Nutrition

All nutrients

One serving (150 g) = 4.3 sugar cubes

Where the calories come from 67kcal

Carbs 54%Protein 46%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs9.3 g3%
Fiber0.7 g3%
Calcium100 mg14%
Iron0 mg0%
Potassium153 mg4%
Cholesterol7 mg2%
Trans fat0 g

Ingredients and additives

13 ingredients

NONFAT YOGURT (CULTURED PASTEURIZED SKIM MILK, ACTIVE CULTURES INCLUDING; S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI), WATER, STRAWBERRIES, FRUCTOSE, SUGAR, NATURAL FLAVORS, PECTIN, LOCUST BEAN GUM, SODIUM CITRATE, LACTIC ACID, FRUIT AND VEGETABLE JUICE FOR COLOR, STEVIA EXTRACT, CALCIUM CHLORIDE.

4 additives

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More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2187322

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