Computed from the published ingredients and nutrition
55
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
- 6 ingredients−4From 6 upward costs a little
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Sugars −3 · Saturated fat −8−11
- 6 ingredients · From 6 upward costs a little−4
- 0 additives · Sodium 42mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 113g Medium energy density
Nutrition
All nutrients
100 g = 2.9 sugar cubes · 2 cheese slices · 0.5 bowls of rice
One serving (113 g) = 3.3 sugar cubes · 2.2 cheese slices · 0.6 bowls of rice
Where the calories come from 155kcal
Carbs 34%Protein 9%Fat 57%
Ingredients and additives
6 ingredients
CULTURED PASTEURIZED GRADE A MILK & CREAM, HONEY, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, PECTIN AND NATURAL VANILLA FLAVOR, CONTAINS: LIVE AND ACTIVE YOGURT & PROBIOTIC CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. ACIDOPHILUS AND BIFIDOBACTERIUM).
No additives
None listed on the label
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2187084