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STRAWBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, STRAWBERRY

Wakefern Food Corporation

Computed from the published ingredients and nutrition

43

Heavily processed

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives
  3. 14 ingredients−8More than 10 costs points
Why points were deducted

Where −57 came off

  1. Nutrition per 100g−3Sugars −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 4 additives · Named additives−16
  • 14 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Sugars −3−3
  • Saturated fat 0g · Sodium 47mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170g Low energy density

Nutrition

All nutrients

One serving (170 g) = 7.7 sugar cubes

Where the calories come from 88kcal

Carbs 63%Protein 37%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Fat0 g0%
Carbs14.1 g4%
Fiber0.6 g2%
Calcium88 mg13%
Iron0 mg0%
Potassium153 mg4%
Cholesterol6 mg2%
Trans fat0 g

Ingredients and additives

14 ingredients

CULTURED PASTEURIZED SKIM MILK, SUGAR, STRAWBERRIES, NATURAL FLAVORS, LACTIC ACID, LOCUST BEAN GUM, PECTIN, SODIUM CITRATE, FRUIT AND VEGETABLE JUICE CONCENTRATES FOR COLOR (BLUEBERRY, PURPLE CARROT, BLACK CARROT), CALCIUM CHLORIDE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI.

4 additives

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2185762

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