STRAWBERRY FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, STRAWBERRY
Wakefern Food Corporation
Computed from the published ingredients and nutrition
43
Heavily processed
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 14 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- 4 additives · Named additives−16
- 14 ingredients · More than 10 costs points−8
- Nutrition per 100g · Sugars −3−3
- Saturated fat 0g · Sodium 47mg · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 170g Low energy density
Nutrition
All nutrients
100 g = 4.5 sugar cubes
One serving (170 g) = 7.7 sugar cubes
Where the calories come from 88kcal
Carbs 63%Protein 37%Fat 0%
Ingredients and additives
14 ingredients
CULTURED PASTEURIZED SKIM MILK, SUGAR, STRAWBERRIES, NATURAL FLAVORS, LACTIC ACID, LOCUST BEAN GUM, PECTIN, SODIUM CITRATE, FRUIT AND VEGETABLE JUICE CONCENTRATES FOR COLOR (BLUEBERRY, PURPLE CARROT, BLACK CARROT), CALCIUM CHLORIDE. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, AND L. CASEI.
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2185762