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FOUR CHEESE GLUTEN-FREE SQUARE PAN PIZZA, FOUR CHEESE

Feel Good Foods I LLC

Computed from the published ingredients and nutrition

72

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 21 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −28 came off

  1. 1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 21 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 1 additives · Named additives−4
  • Sugars 4g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 126g Medium energy density

Nutrition

All nutrients

One serving (126 g) = 1.7 sugar cubes · 1.2 cheese slices · 0.9 bowls of rice

Where the calories come from 214kcal

Carbs 58%Protein 13%Fat 29%

ItemsAmount% of dailyCategory medianDifference
Fat7.1 g13%
Carbs32.5 g10%
Fiber4 g16%
Calcium143 mg20%
Iron0.3 mg3%
Potassium119 mg3%
Cholesterol4 mg1%
Trans fat0 g

Ingredients and additives

21 ingredients

CRUST: WATER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, POTATO FLAKES, YEAST. TOPPING: TOMATO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ROMANO CHEESE PASTEURIZED MILK, CULTURE, SALT, ENZYMES).

1 additive

  • Not set

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Label

USDA FoodData Central · US-FDC-2178662

With medicine

Sodium & salt · · 87 medicine labels

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