MARGHERITA TOMATO SAUCE, MOZZARELLA, PARMESAN AND BASIL PESTO SQUARE PAN PIZZA, MARGHERITA

Name: MARGHERITA TOMATO SAUCE, MOZZARELLA, PARMESAN AND BASIL PESTO SQUARE PAN PIZZA, MARGHERITA
Brand: Feel Good Foods I LLC
SKU: US-FDC-2178649

Feel Good Foods I LLC

Computed from the published ingredients and nutrition

Moderately processed

Processing level 3−10Made by processing whole foods
15 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

Why points were deducted

Where −28 came off

1 additives−4Named additives

per 100g Scoring criteria ›

At a glance

Processing level 3 · Made by processing whole foods−10
15 ingredients · More than 10 costs points−8
Nutrition per 100g · Saturated fat −3 · Sodium −3−6
1 additives · Named additives−4
Sugars 4g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 126g Medium energy density

Nutrition

230kcalenergy12%6.4gProtein12%452mgSodium23%4gSugars4%3.2gSaturated fat21%

All nutrients

One serving (126 g) = 1.7 sugar cubes · 1.1 cheese slices · 1 bowl of rice

Where the calories come from 230kcal

Carbs 56%Protein 11%Fat 33%

Items	Amount	% of daily	Category median	Difference
Fat	8.7 g	16%	–	–
Carbs	33.3 g	10%	–	–
Fiber	4 g	16%	–	–
Calcium	111 mg	16%	–	–
Iron	0.3 mg	3%	–	–
Potassium	127 mg	4%	–	–
Cholesterol	4 mg	1%	–	–
Trans fat	0 g		–	–

Ingredients and additives

15 ingredients

CRUST: WATER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, POTATO FLAKES, YEAST. TOPPING: TOMATO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES], PESTO (EXTRA VIRGIN OLIVE OIL, BASIL, PARMESAN CHEESE (PASTEURIZED MILK, CULTURE, SAT, ENZYMES], ROMANO CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYMES], GARLIC, SUGAR).

1 additive

Not set

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2178649