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ARTISAN MARGHERITA PIZZA ON A CAULIFLOWER CRUST, ARTISAN MARGHERITA

Califlour Foods

Computed from the published ingredients and nutrition

73

Moderately processed

  1. Nutrition per 100g−19Saturated fat −8 · Sodium −3 · Trans fat −8
  2. 1 additives−4Named additives
  3. 10 ingredients−4From 6 upward costs a little
Why points were deducted

Where −27 came off

per 100g Scoring criteria ›

At a glance

  • Nutrition per 100g · Saturated fat −8 · Sodium −3 · Trans fat −8−19
  • 1 additives · Named additives−4
  • 10 ingredients · From 6 upward costs a little−4
  • Processing level 1 · Sugars 2.2gNo points deducted within the criteria
Per 100 gServing 134g Medium energy density

Nutrition

All nutrients

One serving (134 g) = 1 sugar cube · 3.1 cheese slices · 0.9 bowls of rice

Where the calories come from 201kcal

Carbs 12%Protein 28%Fat 60%

ItemsAmount% of dailyCategory medianDifference
Fat13.4 g25%
Carbs6 g2%
Fiber1.5 g6%
Calcium433 mg62%
Iron0.8 mg6%
Potassium291 mg8%
Cholesterol49 mg16%
Trans fat0.4 g

Ingredients and additives

10 ingredients

CRUST [FRESH CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), EGG WHITES, DRIED BASIL, GARLIC POWDER, ITALIAN SEASONING], TOPPINGS [LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PIZZA SAUCE (CONCENTRATED CRUSHED TOMATOES, SALT, CITRIC ACID, BASIL, SPICE), TOMATOES, DRIED BASIL].

1 additive

  • Not set

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Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2177621

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