ITALIAN SAUSAGE & UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES, MOZZARELLA AND UNSMOKED PROVOLONE CHEESES, ITALIAN SAUSAGE, UNCURED PEPPERONI AND PARSLEY ON A CRUNCHY ARTISAN CRUST PIZZA, ITALIAN SAUSAGE & UNCURED PEPPERONI
Bernatello's Pizza, Inc.
Computed from the published ingredients and nutrition
Heavily processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8−16
- 0 additives · 2 ingredients · Sugars 2.9g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1 sugar cube · 1.8 cheese slices · 0.9 bowls of rice
One serving (138 g) = 1.3 sugar cubes · 2.5 cheese slices · 1.3 bowls of rice
Where the calories come from 275kcal
Carbs 29%Protein 21%Fat 50%
Ingredients and additives
2 ingredients
CRUST (WHEAT FLOUR, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), OLIVE OIL, SUGAR, YEAST, SALT, NON-FAT DRY MILK, CORNMEAL, GRANULATED GARLIC), SAUCE (TOMATO PUREE, TOMATO PASTE,WATER , SPICES (SALT, SPICES, SUGAR, GARLIC POWDER, OLIVE OIL), NATURAL COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT (PORK, BEEF, SEA SALT, NATURAL CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, LACTIC ACID STARTER CULTURE), PARSLEY.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2171686
With medicine
Sodium & salt · · 87 medicine labels
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