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CHOCOLATE CAKE, ICED WITH BUTTRCREME ICING AND DECORATED WITH SPRINKLES., CHOCOLATE

Rich Products Corporation

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 39 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 9 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 39 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 87g High energy density

Nutrition

All nutrients

One serving (87 g) = 16 sugar cubes · 1.7 cheese slices · 1.3 bowls of rice

Where the calories come from 448kcal

Carbs 61%Protein 3%Fat 36%

ItemsAmount% of dailyCategory medianDifference
Fat18.4 g34%
Carbs69 g21%
Fiber2.3 g9%
Calcium23 mg3%
Iron3.1 mg26%
Potassium161 mg5%
Cholesterol17 mg6%
Trans fat0 g

Ingredients and additives

39 ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 6O), COCOA ALKALI PROCESSED, SOYBEAN OIL, EGGS, INVERT SUGAR, SKIM MILK, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA AND CORN STARCH, WHEY, SALT, MONO AND DIGLYCERIDES, PALM AND PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, NATURAL FLAVOR, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, WHEAT STARCH, GUM ARABIC, GUAR GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, RED 40 LAKE, RED 3, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2 LAKE, RED 40), DISODIUM PHOSPHATE, CARNAUBA WAX, ASCORBIC ACID, CONFECTIONER'S GLAZE, CITRIC ACID, CORNSTARCH, DEXTRIN, CELLULOSE GUM, CARRAGEENAN, COLORED WITH (TITANIUM DIOXIDE, VEGETABLE JUICE).

9 additives

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Label

USDA FoodData Central · US-FDC-2166029

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