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ProductsCakes, Cupcakes, Snack Cakes

CARROT CAKES WITH CRUMB TOPPING, CARROT

Bimbo Bakeries USA, Inc.

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 25 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 7 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 25 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 99g High energy density

Nutrition

All nutrients

One serving (99 g) = 10 sugar cubes · 1.4 cheese slices · 1.4 bowls of rice

Where the calories come from 434kcal

Carbs 53%Protein 4%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat21.2 g39%
Carbs58.6 g18%
Fiber2 g8%
Calcium35 mg5%
Iron1.5 mg13%
Potassium182 mg5%
Cholesterol35 mg12%
Trans fat0 g

Ingredients and additives

25 ingredients

SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, WATER, GLYCERIN, VEGETABLE OIL (SOYBEAN AND/OR PALM), INVERT SUGAR, DRIED CARROT, VEGETABLE SHORTENING (PALM OIL), WHEY, BAKING SODA, ARTIFICIAL FLAVORS, CINNAMON, SALT, MONO- AND DIGLYCERIDES, FOOD STARCH-MODIFIED (CORN), COCOA (PROCESSED WITH ALKALI), PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), SORBITAN MONOSTEARATE, XANTHAN GUM, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM, SOY FLOUR.

7 additives

  • Polysorbate 60TextureADI 25 mg/kg
  • Sodium PropionatePreserveNot set
  • Not set
  • ADI 25 mg/kg
  • ADI 25 mg/kg
  • Not set
  • Not set

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2165389

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