Computed from the published ingredients and nutrition
34
Highly processed
- Processing level 4−30Made through many industrial steps
- Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8
- 31 ingredients−8More than 10 costs points
At a glance
- Processing level 4 · Made through many industrial steps−30
- Nutrition per 100g · Saturated fat −8 · Sodium −8 · Trans fat −8−24
- 31 ingredients · More than 10 costs points−8
- 1 additives · Named additives−4
- Sugars 3.9gNo points deducted within the criteria
Per 100 gServing 28g Medium energy density
Nutrition
All nutrients
100 g = 1.3 sugar cubes · 2.4 cheese slices · 0.6 bowls of rice
One serving (28 g) = 0.7 cheese slices
Where the calories come from 175kcal
Carbs 20%Protein 2%Fat 78%
Ingredients and additives
31 ingredients
MILK, CHEDDAR [(CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT], HALF/HALF[CREAM, MILK], CORNSTARCH, BUTTER, [CREAM], VEG BASE [PUREE(CARROT, ONION, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, 2% OR LESS YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NAT FLVR, CARROT JC CONC], GRUYERE CHEESE, HOT SAUCE [CAYENNE PEPPER, SALT, VINEGAR, GARLIC], ASIAGO, SALT, ONION, GARLIC, SPICE)
1 additive
- Not set
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More to see
Source · manufacture · label
Label
USDA FoodData Central · US-FDC-2164986