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CHOCOLATE DONUTS WITH MINI POWDERED SUGAR COATING, CHOCOLATE

McKee Foods Corporation

Computed from the published ingredients and nutrition

19

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additives
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
Why points were deducted

Where −81 came off

  1. 38 ingredients−8More than 10 costs points

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 9 additives · Named additives−24
  • Nutrition per 100g · Sugars −8 · Saturated fat −8 · Sodium −3−19
  • 38 ingredients · More than 10 costs points−8
  • Trans fat 0gNo points deducted within the criteria
Per 100 gServing 53g High energy density

Nutrition

All nutrients

One serving (53 g) = 5 sugar cubes · 1.9 cheese slices · 0.8 bowls of rice

Where the calories come from 453kcal

Carbs 46%Protein 5%Fat 49%

ItemsAmount% of dailyCategory medianDifference
Fat24.5 g45%
Carbs50.9 g16%
Fiber1.9 g8%
Calcium57 mg8%
Iron4.2 mg35%
Potassium236 mg7%
Cholesterol19 mg6%
Trans fat0 g

Ingredients and additives

38 ingredients

PALM OIL, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, DEXTROSE, COCOA PROCESSED WITH ALKALI, SOY FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SOYBEAN OIL, NONFAT DRY MILK, TITANIUM DIOXIDE, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DRIED EGG YOLKS, SALT, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), SOY LECITHIN, GUAR GUM, YELLOW 6 LAKE, BLUE 2 LAKE, RED 40 LAKE, ENZYMES, YELLOW 5 LAKE, ANNATTO EXTRACT, CELLULOSE GUM, CITRIC ACID, CORN SYRUP SOLIDS, DEFATTED SOY FLOUR, DEXTRIN, KARAYA GUM, MALTODEXTRIN, MONO AND DIGLYCERIDES, TAPIOCA STARCH, TURMERIC EXTRACT, WHEAT GERM, WHEAT STARCH.

9 additives

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Label

USDA FoodData Central · US-FDC-2162434

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