PEPPERONI WITH MOZZARELLA, PROVOLONE, PARMESAN & ROMANO CHEESE PIZZA HALVES, PEPPERONI

Name: PEPPERONI WITH MOZZARELLA, PROVOLONE, PARMESAN & ROMANO CHEESE PIZZA HALVES, PEPPERONI
Brand: Rich Products Corporation
SKU: US-FDC-2159958

Rich Products Corporation

Computed from the published ingredients and nutrition

Highly processed

Processing level 4−30Made through many industrial steps
4 additives−16Named additives
Nutrition per 100g−16Saturated fat −8 · Sodium −8

Why points were deducted

Where −66 came off

6 ingredients−4From 6 upward costs a little

per 100g Scoring criteria ›

At a glance

Processing level 4 · Made through many industrial steps−30
4 additives · Named additives−16
Nutrition per 100g · Saturated fat −8 · Sodium −8−16
6 ingredients · From 6 upward costs a little−4
Sugars 2g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 153g High energy density

Nutrition

314kcalenergy16%11.8gProtein21%758mgSodium38%2gSugars2%7.2gSaturated fat48%

All nutrients

One serving (153 g) = 1 sugar cube · 0.6 tsp salt · 3.1 cheese slices · 1.6 bowls of rice

Where the calories come from 314kcal

Carbs 40%Protein 15%Fat 45%

Items	Amount	% of daily	Category median	Difference
Fat	15.7 g	29%	–	–
Carbs	30.7 g	9%	–	–
Fiber	1.3 g	5%	–	–
Calcium	163 mg	23%	–	–
Iron	0.7 mg	6%	–	–
Cholesterol	29 mg	10%	–	–
Trans fat	0 g		–	–

Ingredients and additives

6 ingredients

INGREDIENTS: CRUST (WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, YEAST, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVOR, EXTRA VIRGIN OLIVE OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, ARABIC GUM, ENZYME), PIZZA SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID], WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, PARMESAN & ROMANO CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CITRIC ACID, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, ONION POWDER, GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE NOT SMOKED (CULTURED PASTEURIZED MILK, SALT, ENZYMES), GRATED PARMESAN AND ROMANO CHEESES (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING).

4 additives

Arabic GumTextureNot set
Not set
Not set
ADI 0.1 mg/kg

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2159958