HOT DOG BUNS
Breads & Buns
Rotella's Italian Bakery Inc. As labeled · Per 100 g · Label
3 additives
- Propionic AcidPreserveNot set
- Calcium PropionatePreserveNot set
- Not set
13 ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, SALT, MONOGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: PROPIONIC ACID, PHOSPHORIC ACID, WHEAT GLUTEN, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES.
Nutrition
100 g = 1.5 sugar cubes · 1 bowl of rice
One serving (44 g) = 0.7 sugar cubes
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Nutrition details per 100g
More to see
Not deducted 5 items
Kept
−0- Sugars 4.6gWithin the limit, nothing deducted−0
- Saturated fat 1.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 182mg26% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 2.5mg20% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
If you keep eating it
Source · Maker · Label
Maker and label · Rotella's Italian Bakery Inc. · USDA FoodData Central
Serving 44g · Package – High energy density
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Source
- Source
- USDA FoodData Central
- Code
US-FDC-2153276