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ProductsPickles, Olives, Peppers & Relishes

CHEF SALAD WITH BACON RANCH DRESSING, CHEF SALAD

Fresh Express Incorporated

Computed from the published ingredients and nutrition

32

Highly processed

  1. Processing level 4−30Made through many industrial steps
  2. 13 additives−24Named additives
  3. 48 ingredients−8More than 10 costs points
Why points were deducted

Where −68 came off

  1. Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100g Scoring criteria ›

At a glance

  • Processing level 4 · Made through many industrial steps−30
  • 13 additives · Named additives−24
  • 48 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • Sugars 2.5g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 199g Medium energy density

Nutrition

All nutrients

One serving (199 g) = 1.7 sugar cubes · 1.4 cheese slices · 1 bowl of rice

Where the calories come from 146kcal

Carbs 12%Protein 18%Fat 70%

ItemsAmount% of dailyCategory medianDifference
Fat11.6 g21%
Carbs4.5 g1%
Fiber1 g4%
Calcium75 mg11%
Iron0.7 mg6%
Potassium176 mg5%
Cholesterol53 mg18%
Trans fat0 g

Ingredients and additives

48 ingredients

More

VEGETABLE MIX: ROMAINE LETTUCE, FRISEE, CARROTS, RED CABBAGE, INGREDIENTS MAY VARY; BACON RANCH DRESSING: CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, LESS THAN 2% OF BACON (CURED WITH WATER, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, HICKORY SMOKE FLAVOR), APPLE CIDER VINEGAR, NATURAL FLAVOR, DRIED GARLIC, SPICES, XANTHAN GUM, SKIM MILK POWDER BLEND (WHEY, SODIUM CASEINATE, SKIM MILK POWDER), DRIED ONION, DRIED GREEN ONION, MUSTARD FLOUR, GUAR GUM; TOMATOES; EGGS: HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION (AS PRESERVATIVES); CHEESE: SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR); CAPICOLA WA: CURED WITH WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: SEASONING (SPICES AND PAPRIKA), POTASSIUM LACTATE, SODIUM PHOSPHATE, PEPPER, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE; DICED HAM WA: CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE; DICED TURKEY: INGREDIENTS: TURKEY BREAST WATER, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, DEXTROSE, SODIUM PHOSPHATE, CARRAGEENAN.

13 additives

1 more
  • Not set

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Label

USDA FoodData Central · US-FDC-2148839

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