ASIAGO, ROMANO & MOZZARELLA BROCCOLI CRUST PIZZA, ASIAGO, ROMANO & MOZZARELLA
Spinatos Fine Foods
Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 20 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 1 additives · Named additives−4
- Sugars 4.7g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.6 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice
One serving (107 g) = 1.7 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
Where the calories come from 196kcal
Carbs 49%Protein 16%Fat 35%
Ingredients and additives
20 ingredients
PIZZA CRUST {BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, AND ANNATTO (A NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING], CANE SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER}, SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, GROUND OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), OREGANO.
1 additive
- Not set
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Label
USDA FoodData Central · US-FDC-2145905
With medicine
Sodium & salt · · 87 medicine labels
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