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WILD MUSHROOM ASPARAGUS TOPPED WITH ALFREDO CREAM SAUCE, ROASTED TOMATOES & SPICES GOURMET THIN CRUST FLATBREAD PIZZA, WILD MUSHROOM ASPARAGUS

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

76

Moderately processed

  1. Processing level 3−10Made by processing whole foods
  2. 15 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3
Why points were deducted

Where −24 came off

per 100g Scoring criteria ›

At a glance

  • Processing level 3 · Made by processing whole foods−10
  • 15 ingredients · More than 10 costs points−8
  • Nutrition per 100g · Saturated fat −3 · Sodium −3−6
  • 0 additives · Sugars 1.1g · Trans fat 0gNo points deducted within the criteria
Per 100 gServing 184g Medium energy density

Nutrition

All nutrients

One serving (184 g) = 0.7 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice

Where the calories come from 190kcal

Carbs 36%Protein 21%Fat 43%

ItemsAmount% of dailyCategory medianDifference
Fat8.7 g16%
Carbs16.8 g5%
Fiber1.6 g6%
Calcium217 mg31%
Iron1.5 mg12%
Cholesterol24 mg8%
Trans fat0 g

Ingredients and additives

15 ingredients

LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PORTOBELLO MUSHROOMS, ALFREDO CREAM (WHIPPING CREAM [CREAM MILK], PECORINO ROMANO CHEESE [PASTEURIZED SHEEPS MILK, CULTURE, ENZYMES, SALT], ONIONS, CORN STARCH, VEGETABLE OIL [CANOLA AND/OR OLIVE OILS] SALT, BLACK PEPPER), ROASTED TOMATOES, ASPARAGUS, SPICES, KOSHER SALT. CRUST: UNENRICHED WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.

No additives

None listed on the label

Other choices in this category

More to see

Source · manufacture · label

Label

USDA FoodData Central · US-FDC-2144916

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