WILD MUSHROOM ASPARAGUS TOPPED WITH ALFREDO CREAM SAUCE, ROASTED TOMATOES & SPICES GOURMET THIN CRUST FLATBREAD PIZZA, WILD MUSHROOM ASPARAGUS
Harris-Teeter Inc.
Computed from the published ingredients and nutrition
Moderately processed
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
At a glance
- Processing level 3 · Made by processing whole foods−10
- 15 ingredients · More than 10 costs points−8
- Nutrition per 100g · Saturated fat −3 · Sodium −3−6
- 0 additives · Sugars 1.1g · Trans fat 0gNo points deducted within the criteria
Nutrition
All nutrients
100 g = 1.4 cheese slices · 0.6 bowls of rice
One serving (184 g) = 0.7 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice
Where the calories come from 190kcal
Carbs 36%Protein 21%Fat 43%
Ingredients and additives
15 ingredients
LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PORTOBELLO MUSHROOMS, ALFREDO CREAM (WHIPPING CREAM [CREAM MILK], PECORINO ROMANO CHEESE [PASTEURIZED SHEEPS MILK, CULTURE, ENZYMES, SALT], ONIONS, CORN STARCH, VEGETABLE OIL [CANOLA AND/OR OLIVE OILS] SALT, BLACK PEPPER), ROASTED TOMATOES, ASPARAGUS, SPICES, KOSHER SALT. CRUST: UNENRICHED WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.
No additives
None listed on the label
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Label
USDA FoodData Central · US-FDC-2144916