CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES, RED ONIONS & GOAT CHEESE GOURMET THIN CRUST FLATBREAD PIZZA, CALIFORNIAN

Name: CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES, RED ONIONS & GOAT CHEESE GOURMET THIN CRUST FLATBREAD PIZZA, CALIFORNIAN
Brand: Harris-Teeter Inc.
SKU: US-FDC-2144439

Harris-Teeter Inc.

Computed from the published ingredients and nutrition

Moderately processed

Nutrition per 100g−11Saturated fat −8 · Sodium −3
Processing level 3−10Made by processing whole foods
13 ingredients−8More than 10 costs points

Why points were deducted

Where −29 came off

per 100g Scoring criteria ›

At a glance

Nutrition per 100g · Saturated fat −8 · Sodium −3−11
Processing level 3 · Made by processing whole foods−10
13 ingredients · More than 10 costs points−8
0 additives · Sugars 1.6g · Trans fat 0gNo points deducted within the criteria

Per 100 gServing 184g Medium energy density

Nutrition

223kcalenergy11%10.9gProtein20%380mgSodium19%1.6gSugars2%6.5gSaturated fat43%

All nutrients

One serving (184 g) = 1 sugar cube · 3.3 cheese slices · 1.4 bowls of rice

Where the calories come from 223kcal

Carbs 31%Protein 20%Fat 49%

Items	Amount	% of daily	Category median	Difference
Fat	12 g	22%	–	–
Carbs	16.8 g	5%	–	–
Fiber	1.1 g	4%	–	–
Calcium	217 mg	31%	–	–
Iron	0.6 mg	5%	–	–
Cholesterol	27 mg	9%	–	–
Trans fat	0 g		–	–

Ingredients and additives

13 ingredients

LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED TOMATOES, RED BELL PEPPERS, GOAT CHEESE (PASTEURIZED GOAT MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING) RED ONIONS, BASIL. CRUST: UNENRICHED WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.

No additives

None listed on the label

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More to see

Source · manufacture · label

Label 2021-10-28

USDA FoodData Central · US-FDC-2144439